Open to US residents only.
This giveaway makes me happy.
Need I say more?
A note: Dont be intimidated by the word gastrique.The caramel will bubble vigorously and possibly seize and harden.Flip over the breasts and transfer the skillet to the oven.Remove the cover and simmer to reduce the sauce, stirring occasionally, about 5 minutes.If youve made a caramel sauce and even if you havent you can make a gastrique.In the end, you will feel you have a pot of gold on your hands, a sauce to make anything better.Ive now made the dish complete with fancy sauce and thyme-roasted grapes several times, and every time I am surprised by how quickly it comes together, how impressive it looks, and how tasty.Continue cooking undisturbed until the skin is browned, crisp, and has rendered most of its fat, 6 to 8 minutes.Remove from the pan and set aside.I went with some super spring-time flavours because the past week has just been absolutely gorgeous.Rules, nov 24, 2017, love Your Melon Sweepstakes, enter for a chance to receive a Pom Beanie in the color of her next voucher amount checker choice from Love Your Melon!A pretty pie dish that would be cute on display or would make a sweet hostess gift!
What is hard about cooking meat like steaks or duck breast is that when you get that good sear, it's misleading the meat may feel firm to the touch, but you might only be feeling your nice sear.
US residents only (sorry friends from afar!).